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\nSwerve is a sweet—and smart—choice for people with diabetes. Getting used to a diabetes lifestyle can be a real challenge, but incorporating Swerve is a cinch. Making your favorite recipes safe for you to enjoy is as easy as a cup-for-cup Swerve-for-sugar swap.
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\nThe Glycemic Index Laboratories in Toronto, Canada, performed a study with 15 healthy participants between the ages of 18 and 75, testing the body’s after-consumption blood glucose and insulin responses to four different sweeteners. Their results—outlined in this chart—show that Swerve is non-glycemic and doesn’t raise blood glucose (blood sugar) levels.
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