Wood Chips
Straight From Louisiana

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Showing all 17 results
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B & B – Apple Smoking Wood Chips – 180 cu. in.
$9.99 – $39.99 Quick View -
B & B – Championship Blend Smoking Wood Chips – 180 cu. in.
$9.99 – $39.99 Quick View -
B & B – Cherry Smoking Wood Chips – 180 cu. in.
$9.99 – $39.99 Quick View -
B & B – Hickory Smoking Wood Chips – 180 cu. in.
$9.99 – $39.99 Quick View -
B & B – Maple Smoking Wood Chips – 180 cu. in.
$9.99 – $39.99 Quick View -
B & B – Mesquite Smoking Wood Chips – 180 cu. in.
$9.99 – $39.99 Quick View -
B & B – Pecan Smoking Wood Chips – 180 cu. in.
$9.99 – $39.99 Quick View -
B & B – Post Oak Smoking Wood Chips – 180 cu. in.
$9.99 – $39.99 Quick View -
Jack Daniels Whiskey Barrel Smoking Chips – 180 cu in
$9.99 – $39.99 Quick View -
Western Wood – Apple BBQ Smoking Chips – 180 cu. in.
$9.99 – $34.99 Quick View -
Western Wood – Cherry BBQ Smoking Chips – 180 cu. in.
$9.99 – $34.99 Quick View -
Western Wood – Hickory BBQ Smoking Chips – 180 cu. in.
$9.99 – $34.99 Quick View -
Western Wood – Maple BBQ Smoking Chips – 180 cu. in.
$9.99 – $34.99 Quick View -
Western Wood – Mesquite BBQ Smoking Chips – 180 cu. in.
$9.99 – $34.99 Quick View -
Western Wood – Peach BBQ Smoking Chips – 180 cu. in.
$9.99 – $34.99 Quick View -
Western Wood – Pecan BBQ Smoking Chips – 180 cu. in.
$9.99 – $34.99 Quick View -
Western Wood – Post Oak BBQ Smoking Chips – 180 cu. in.
$9.99 – $34.99 Quick View
Wood Chips
At Louisiana Pantry, we know that barbecuing and smoking can be confusing if you don’t know what you’re doing. It usually takes some practice to perfect your smoked meats and become a master smoker.
With plenty of choices, it is important to know the differences between using wood pellets, chunks, and chips.
Wood Chips, Pellets, or Logs?
Deciding on fuel for your smoker really depends on how long you plan to smoke and what type of meat you’re cooking.
If you need to quickly ignite a low-heat fuel for short smoking times (1 to 2 hours), wood chips are your ideal choice. These will get you through chicken, fish, steak, or any other meats with a faster cook time, with no problem.
Wood chunks and pellets stay hotter longer and are best for long smoking sessions like brisket or whole hog. They provide a steady heat for the longer cook time, which is needed to break down connective tissues.
How to Use Wood Chips for Smoking
Smoking with wood chips is a simple process that only takes a few minutes to set up.
- Pick the wood chips flavor that will best compliment your food (such as cherry, hickory or mesquite).
- Fill up a smoker box with your wood chips
- Light the fire, place the smoker box on the grill.
- Wait until the chips begin to smoke.
- Place your meat on the grill and cover.
- That’s it! Now just monitor your temperature gauge and enjoy!
Wood chips can also be used for smoking on a charcoal grill, but it is not as efficient.
Soaking Wood Chips
Soaking your wood chips is a great way to add extra strength and flavor to your food.
Soaking wood chips for a long time will give you powerful flavors that are full of smoke. You may have to use more soaked wood chips than unsoaked, but the results are well worth it!
This is also a great way for the chips to burn and last longer in the smoker.