Grandma’s Molasses is the real deal. It’s made with sugarcane, not sugar beets, so it has all the flavor and none of the weirdness you get with other brands. And it’s been a family favorite for generations, because Grandma’s knows how to do things right.
Grandma’s Molasses is unsulfured, which means it doesn’t have any sulfites added to it. That means you can use it in everything from baking cookies to making salad dressings without worrying about your health or your taste buds!
And if you want to know what makes Grandma’s Molasses so good? It just tastes like molasses! There are no weird ingredients that make your food taste strange—just pure sugarcane goodness that will make every recipe better than ever.