King Arthur Flour Special Patent Flour – 50 Pounds


King Arthur Special Flour is intended for use in bread machines. This flour has a high gluten content that will create a perfect finished texture in every loaf of bread.

Out of stock

Want to be notified when this product is back in stock?

UPC 071012110506 SKU: 50# KA Special Patent Flour Category:


12.7% Protein | .50% Ash | Malted, Enriched

This “short patent” is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.