King Arthur Sir Lancelot Hi-Gluten Flour 50lb


Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

206 in stock

UPC 071012130504 SKU: 50# KA Sir Lancelot Category:


Sir Lancelot

14% Protein | .52% Ash | Malted, Enriched

A true high-gluten flour milled from the highest protein spring wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.