Description
Southern City Flavor’s Stone Ground Grits are milled at one of the few powered mills left in the country, which means you’re getting authentic Southern flavor and flair in every bite. The process of stone grinding has been used for centuries, and it creates the perfect consistency while preserving all of a grain’s nutrition and natural flavor. Products that are stone ground are naturally sodium, cholesterol, and fat free, making them a great source of fiber.
These grits, grown and milled right here in the USA, will be sure to bring your whole family to the table for breakfast, lunch, or dinner!
