Love fish, but hate the hassle of preparing it?
Tony’s got you covered.
Our Creole Fish Fry is a staple tool in any chef’s arsenal, whether they’re cooking for their family or planning a huge event. Nothing says “I’m ready to entertain” like a cajun-spiced seafood feast!
Our Creole Fish Fry is simple to use—just mix it with water, dip your fish in the batter, and fry it up. The cornmeal and spices will form a nice crispy finish, perfect for any type of fish you choose.
You can also add our Creole Fish Fry to your other favorite recipes—it works great as breading for chicken, pork chops, and veggies! You can even drizzle it over vegetables after roasting or sautéing them for an extra kick of flavor.