Who says great-tasting food has to be complicated? Not us!
With Tony Chachere’s Creole Jambalaya Dinner Mix, you can have a delicious, classic Cajun entrée with just one pan, and the meat of your choice. All you need to do is add the mix, then your meat—chicken, shrimp, pork, anything goes!—and let it cook for about 30 minutes.
That’s it! Just add water, simmer for 30 minutes and enjoy a classic Cajun meal in no time.