You know that feeling—the one where you’re just a little bit too lazy to cook? Where you want to order out, but there’s no way your bank account can afford it?
That’s where Tony Chachere’s Creole Jambalaya Dinner Mix comes into play.
It is an easy-to-make dish, with all the flavor and none of the fuss. All you have to do is add some meat and voila! You’ve got yourself a homestyle Cajun entrée, perfect for family dinners or when you’ve got a bunch of guests over—and also great for restaurants or foodservice!