You’ve got the perfect gumbo recipe. You’ve sourced the freshest andouille sausage, the creamiest oysters and the freshest shrimp money can buy. You’ve got a pot of gumbo simmering away on your stovetop. But you’re missing something.
That’s where Tony Chachere comes in.
Whether you’re making gumbo for your next big family get-together or just for yourself, Tony Chachere’s Creole Instant Roux Mix is your secret ingredient for gumbo that’s as close to “homemade” as you can get. With its authentic spice flavors mixed in, this instant roux is easy and quick to use. Just mix it in with your gumbo, let it cook for five minutes, and you have a delicious, flavorful dish ready to go!