Tony Chachere’s Instant Creole Roux Mix 10oz Can

Creole—the cuisine, the culture, the people—is a melting pot of influences from around the world. The cuisine especially is all about mixing flavors and textures to create new, exciting dishes.

But making creole food can be time-consuming. And what happens when you don’t have time to make your own roux?

That’s where Tony Chachere’s Creole Instant Roux Mix comes in.

Tony Chachere’s Creole Instant Roux Mix is a pantry essential for any creole dish. It saves you time so you can focus on creating the perfect gumbo for your family. It’s simple to use, too: just add one cup of roux mix for every two cups of water and bring it to a boil before adding it to your dish. Then simmer until your dish thickens to its perfect consistency.

With its authentic spice flavors mixed in, this instant roux is easy and quick to use as you whip up delicious dishes like creole shrimp or sausage gumbo with chicken. Your family and friends will love the taste of your homemade creations, even if they took less time than usual!

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UPC 071998000065 SKU: 1 - 10oz Roux Tony's Categories: ,

Description

You’ve got the perfect gumbo recipe. You’ve sourced the freshest andouille sausage, the creamiest oysters and the freshest shrimp money can buy. You’ve got a pot of gumbo simmering away on your stovetop. But you’re missing something.

That’s where Tony Chachere comes in.

Whether you’re making gumbo for your next big family get-together or just for yourself, Tony Chachere’s Creole Instant Roux Mix is your secret ingredient for gumbo that’s as close to “homemade” as you can get. With its authentic spice flavors mixed in, this instant roux is easy and quick to use. Just mix it in with your gumbo, let it cook for five minutes, and you have a delicious, flavorful dish ready to go!

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