Tony Chachere’s Instant Roux Mix is your secret ingredient for gumbo that’s as close to “homemade” as you can get. With its authentic spice flavors mixed in, this instant roux is easy and quick to use.
All you need is a little water, butter, oil or margarine, and Tony Chachere’s Creole Instant Roux Mix! Just stir in the water until it forms a smooth paste. Then add your choice of fat (butter, oil or margarine) and continue stirring until the mixture is smooth and creamy.
You can use Tony Chachere’s Creole Instant Roux Mix in any recipe that calls for browned flour or flour-type roux. It gives gumbo an extra kick of flavor!