If you’ve ever had a jalapeno, you know how good they are. But did you know that they’re even better when they’re pickled?
We certainly didn’t—until we tried Trappey’s sweet and spicy pickled jalapeño slices. These guys are great right out of the jar, but they can also take your sandwiches to new heights (and yes, we mean that literally).
We’ve been experimenting with these little green gems, and here are some of our favorite ways to use them:
-Top your sandwich with them instead of lettuce or tomatoes. Trust us—you’ll be glad you did.
-Mix them into guacamole for an extra kick!
-Use them as a dip for nachos or veggies. They’re also great on top of tacos!