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This is the hot sauce that started it all. Our signature pepper sauce is beloved by people all over the world, and sold in over 195 countries and territories. It's a versatile staple for your spice rack—add a dash to any dish to enhance its flavor!Our process is carefully managed from seed to sauce on Avery Island, Louisiana. We start with fresh peppers from south Louisiana farms and carefully blend them with fiery spices. Then we age the blend for up to three years in oak barrels. This slow, artisanal method produces a rich, complex pepper sauce that leaves you wanting more.
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