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Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Like all of our beans, Camellia’s Field Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
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