Western Wood 500 cu in Wood Chunk Variety Pack (Hickory, Mesquite, Post Oak, and Pecan)

Elevate Your BBQ Experience with Western Wood Chunk Variety Pack 

Customize Your Blend and Flavor

• Mesquite BBQ Cooking Chunks: Give a rich, distinct flavor to brisket, steak, and other cuts of beef. They also pair well with pork and lamb. Mix Mesquite chunks with a mild flavor like Post Oak to customize your blend and flavor.

• Post Oak BBQ Cooking Chunks: Post Oak BBQ wood chunks impart the perfect subtle balanced flavor of smoky and mild, and pair great with just about any protein or vegetable, as well as any rub or seasoning. They are often used for brisket, ribs and lamb. 

• Hickory BBQ Cooking Chunks: Have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon and sausage, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking chunks to create your own flavor combination.

• Pecan BBQ Cooking Chunks: Create a strong smoke similar to Hickory but add a sweeter flavor to meat. Pecan wood smoke pairs well with pork and heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple BBQ cooking chunks.

Use with or instead of charcoal, with kettle grills, ceramic grills or smokers. Mix and match with other flavors for the perfect smoked meat finish.