Description
The nuttiness of roasted pecans is the perfect compliment to the sweetness of jelly. We use the best roasted pecans we can find and mix them with a pinch of vanilla to create this delicious, versatile jelly that pairs well with desserts and cheeses. It will also make your braised vegetables taste like they’re straight out of your favorite restaurant, but without all that MSG!
Try it on your next cheese plate or spread it on some toast for breakfast.