Description
Leruth’s Vanilla Bean Flavor is a lusciously aromatic marinade that can be used on all meats, fish and poultry. It is not only flavorful but also tenderizes your food. This flavoring gives your food an amazing flavor that everyone will love!
The Patissiere was where young Leruth met another fine chef who would influence and change his life. His teacher, a Belgian Master Chocolatier, taught him the secret to selecting the choicest beans and how to cut and marinate the vanilla beans. He also learned how to extract its luscious flavor and, more importantly, how to age the extraction so that it could become a fine aromatic essence.
As part of the complicated training in the Master Chocolatier’s kitchen, Warren Leruth learned a golden rule of flavoring which he was never to forget or underestimate: Technique-Time-and-Temperature. Naturally, the upcoming young chef became fascinated with the curious vanilla bean and its delicate uses and did some research on it with the assistance of the Master Chocolatier.
