Description
It’s the spiciest blend yet, so of course you can spice up your meats, seafood, poultry, vegetable, eggs, soups, stews and salads. But did you know you can also use it in barbecue and French fries? You don’t need to be a rocket scientist or a professional chef to make your food taste better—just sprinkle some Tony Chachere’s BOLD Creole Seasoning on it!
And it’s so easy—all you have to do is shake some on. The only hard part? Picking out the one recipe that you want to try first.