Tony Chachere’s Cajun Country Cookbook


Y’all, if you haven’t read Tony Chachere’s Cajun Country Cookbook, you’re doing it wrong. This book is the definitive guide to traditional Cajun cuisine, and its author needs no introduction. He is the “Ole Master” of Creole flavor, the master of all things season-y, and he’s here to help YOU become a Cajun master chef.

The cookbook has over 350 recipes for traditional South Louisiana dishes from jambalaya to gumbo to etouffee, but it has much more than that. It also includes sections on how to use Tony Chachere’s Creole Seasoning in your cooking (and why you should), what ingredients to keep on hand for a successful Cajun meal, and how to pair drinks with certain dishes. It’s everything you need to know about cooking Cajun food, and then some! So don’t wait—order your copy today!

77 in stock

UPC 071998000037 SKU: Tony's Cookbook Categories: ,


Cooking is a timeless art, one that cannot be left to just machines. It is an art, a science, and an expression of love. We’re sure you’ve heard that before, but what’s the point if you’re not taking advantage of it?

You know that Cajun food is delicious. You know that Cajun food is easy to prepare. But are you doing it?

If you want to get your hands dirty and make some real magic happen in your kitchen, we have the book for you: Tony Chachere’s Cajun Country Cookbook.

It has everything you need to know to make amazing Louisianan food: from jambalaya to gumbo—even red beans and rice! Everything your body needs and craves during this cool fall season (and every other season).

Order now to get your copy of Tony Chachere’s Cajun Country Cookbook – “the cookbook that created a legend”. Over a half-million copies of this book have been sold. Featuring approximately 350 recipes.