Turn your next get-together into a real boilin’ party with Tony Chachere’s Creole Crawfish & Crab Boil Seasoning.
This blend of spices is perfect for any one-pot seafood boil, and will add some serious flavor to your crawfish, crabs, shrimp, or whatever else you choose to toss in the pot.
Simply fill a large pot with water and the seasoning, then bring to a boil. Add your seafood and let simmer for about 20 minutes until cooked through. Serve it up and enjoy!