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coffee cleaner
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crowder peas
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Deep Fryers
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Dry Peas
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flower seeds
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Grass Seed
Green Tea
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Herbicide
Herbs & Spices & Seasonings
Household Supplies
insecticide
Jams & Jellies & Sweet Spreads
Juice
Juices
Lawn & Garden
Lime juice
Magnesium Sulfate
Marinade
Molasses
Non-Alcoholic Drinks
Olives & Pickles & Relishes
palm food
Party Supplies
Peppermints
Plant Food
poultry waterer
propane
Pruning Sealer
Rice
Room Spray
Root Stimulator
Salt & Pepper
Sauces & Gravy
simple syrup
Snacks
Soda
Sports Drink
Steak Sauce
Stoves & Grills
Sugar
Syrups
Tabasco
Tea
Water
Wax Melts
wipes
Wood & Pellets & Chips
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Outdoor Cooking
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Blue Bayou Company Hand Built Cou-Yon Gater Smoker Made In The USA
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Blue Bayou Company Hand Built Cou-Yon Gater Smoker Made In The USA
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$2,999
99
Standard Features
Permanent water pan
2” insulation
Heat diverter
Deep enough to hold a full size steam pan
Pre-drilled caster bolt hole pattern on the bottom of the 3” feet
Cooking degrees approximately 180 degrees to 300 degrees
Amount of charcoal approximately 16 pound to 20 pounds
Cooking time approximately 6 to 10 hours
Meat approximately 8 to 12 slabs of baby back ribs or 8 briskets or 12 to 16 Boston-butts
Outside dimensions
28” deep plus 2 ½” for the thermometer and latches
38” tall plus 2 ½” for stack
27” wide plus 8” for the drain
Cooking chamber dimensions
23” deep
17 ½” tall
20” wide
Racks
Four, 4 ½” apart
22 ½” deep
19 ½” wide
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Usually ready in 24 hours
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