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Blue Bayou Company Hand Built Cou-Yon Gater Smoker Made In The USA
Blue Bayou Company Hand Built Cou-Yon Gater Smoker Made In The USA
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$2,899
99
Standard Features
Permanent water pan
2” insulation
Heat diverter
Deep enough to hold a full size steam pan
Pre-drilled caster bolt hole pattern on the bottom of the 3” feet
Cooking degrees approximately 180 degrees to 300 degrees
Amount of charcoal approximately 16 pound to 20 pounds
Cooking time approximately 6 to 10 hours
Meat approximately 8 to 12 slabs of baby back ribs or 8 briskets or 12 to 16 Boston-butts
Outside dimensions
28” deep plus 2 ½” for the thermometer and latches
38” tall plus 2 ½” for stack
27” wide plus 8” for the drain
Cooking chamber dimensions
23” deep
17 ½” tall
20” wide
Racks
Four, 4 ½” apart
22 ½” deep
19 ½” wide
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Usually ready in 24 hours
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