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General Mills Full Strength Flour is a blend of hard and soft wheat, making it a versatile flour that is great for use in all of your favorite bread, cake, cookie and pie recipes.This flour is made from high protein wheat, which means it can be used to make any kind of bread. It also has a fine texture and works well in cakes, cookies and pies.This flour can be used in almost any recipe where a standard flour would be used. It will give your baked goods the same texture as they would have if you had used all-purpose flour.
Contains a 12.6% protein level.
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