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Grandma’s® Molasses is the highest quality, unsulfured, sun-ripened sugarcane molasses. It contains no preservatives, artificial flavors or artificial colors and is fat free, gluten free and Kosher. After the sugarcane is cut and crushed, the liquids are extracted and boiled. The two grades of Grandma’s Molasses are created by the length of the boiling process. It’s the secret ingredient for baking and cooking that’s passed down from generation to generation. To meet Grandma’s seal of approval, it would have to be great!
Grandma's® Molasses is made from pure sugar cane juice that is extracted from freshly harvested sugar cane stalks in the field - not from any other source of sweetener such as corn syrup or beet sugar - so it's naturally rich in nutrients like calcium, magnesium, potassium and B vitamins (1). The natural sweetness makes it perfect for use in recipes where you want just a touch of sweetness without added calories or refined sugars.
Grandma's® Molasses has been trusted by generations of home cooks because it tastes great!
Usually ready in 24 hours
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