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The first thing you'll notice about LeRuth's Front Door Back Door Cookbook is that it's a beautiful book. But don't let that fool you—it's also packed with great recipes.
In the menus in LeRuth's Front Door Back Door Cookbook, the restaurant's proprietaire Warren LeRuth gives you the makings of several fine dinners just as they are cooked at the Gretna, Louisiana restaurant. Crepes ala Ritz, Beignets with New Crop Syrup, Estelle's Pecan Pie and several more recipes are included in this 40 page cookbook.
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