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Pickapeppa Sauce was created in ShooterOs Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility.
\nWith only a dash or two of this sauce, you can add a whole lot of flavor to any dish—it's no wonder it's been around for nearly 100 years!
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