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The classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavor of cane vinegar makes it a perfect compliment to almost any dish from appetizer to entrée to dessert.
\nWhat does pickapeppa sauce taste like?
\nThe sauce is sweet, sour and mildly spicy. The company makes several variants of the sauce, including mango and extra hot Scotch Bonnet pepper varieties. One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers.
\nDoes pickapeppa sauce go bad?
\nIt doesn't have to be refrigerated after opening. Once a bottle of sauce is opened, the color may change, but the product won't spoil.
\nWhat is pickapeppa sauce used for?
\nIt makes regular appearances in marinades for steaks, barbecue sauces for ribs, and as a topping for burgers (Pickapeppa is known as the Jamaican A1, of course).
\nOriginal Pickapeppa Sauce Ingredients:
\nCane Vinegar, Onions, Sugar, Tomato Paste, Sea Salt, Peppers, Raisins, Ginger, Mango Concentrate, Cloves, Thyme, Garlic, Black Pepper, Orange Peel.
Usually ready in 24 hours
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