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If you want to make “Real Cajun" gumbos, stews or gravies, Savoie's Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol. Great for Louisiana seafood gumbo, alligator meat gumbo, and sausage gumbo.
Growing up in New Orleans it was just a given, that some great gumbo would be served on the dinner table. Now you can get that great taste in your kitchen, with this gumbo roux in a jar.
Usually ready in 24 hours
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