Georgia peaches are known the world over. And that's because they're so juicy and delicious.
Our Southern City Flavors peach jam is filled with rich Georgia peaches, so you get all of the flavor you'd expect from a peach jam made with Georgia peaches!
No juices or concentrates here—just pure, unadulterated peach flavor.
Peel peaches. Cut into small 1/2 inch slices, then dice up. Set aside.
Spread your dough sheet out. Cut in half, then cut each half into 4 rectangles.
Place a small dollop of Southern City Flavors Peach Jam in the center of each piece of dough. Place a small spoon full of diced peaches on top of jam.
Fold dough over top of filling, pinching edges of dough together. Shape into a half moon and brush edges with oil. Using a fork, crimp the edges of the dough with a fork.
Bake for 10 - 13 minutes or until it has reached a golden brown color.
Once pies are done, pull from oven and let cool.
Lightly spread Southern City Flavors Peach Jam on top of pies and sprinkle with cinnamon.