The old saying that "home is where the heart is" is true in more ways than one. And when you're making a delicious treat like Southern City Flavors Strawberry Jam, the "home" we're talking about is a kitchen in the heart of Alabama.
There's nothing quite like this strawberry jam anywhere else—the taste is so fresh and bright, it's like you've got fresh berries on your toast. In fact, this jam has been such a hit with friends and neighbors over the years that we decided to share it with the rest of the world. As you can imagine, our family was pretty skeptical about that idea!
But if you want to make your friends happy and spread some joy, there's no better way than sharing something sweet, which is why we're proud to put this homemade flavor into every jar of our jam.
Simply simple donuts.
Roll pieces of dough sheet into small balls.
In a medium pot add a cup or two of vegetable oil and bring to high heat. Using a large (preferably long handled) slotted spoon, drop 3 - 4 dough balls into heated oil to fry for approx 2 - 3 minutes or until golden brown (be sure to turn dough balls once or twice). Remove donuts from oil and allow excess oil to drain off from spoon. Repeat process until all dough balls have been fried. Let cool.
In a small mixing bowl combine jam, powdered sugar and milk until smooth.
Coat donuts in mixture. *You can coat the entire donut, half of the donut or simply drizzle over top.