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When you're whipping up a hearty Cajun-style meal, you can't leave out the rice!
Tony Chachere's Creole Dirty Rice Dinner Mix combines the perfect blend of spices with the "Holy Trinity" (onions, celery and bell peppers) then adds rice to make a classic Creole recipe that'll go great as a side dish for barbecues, picnics or holidays. Or if you want to keep it simple, just eat it as a flavorful meal all on its own!
No matter what's on the menu—whether you're cooking up some Cajun-style pork tenderloin or blackened catfish—you don't have to spend hours in the kitchen to enjoy delicious food that tastes like it came straight from New Orleans. Just add water and boil, and in 15 minutes you'll have a delicious side dish to complement whatever you're making!
Usually ready in 24 hours
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