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Hush puppies are a staple of Louisiana cuisine. They're the perfect side dish for fish and other seafood, but they can be hard to make.
Tony Chachere's Crispy Creole Hush Puppy Mix makes it easy to get the best hush puppies you've ever had. The mix includes cornmeal, creole spices, and salt, so all you have to do is add water and fry them up!
Usually ready in 24 hours
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