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Creole—the cuisine, the culture, the people—is a melting pot of influences from around the world. The cuisine especially is all about mixing flavors and textures to create new, exciting dishes.
But making creole food can be time-consuming. And what happens when you don't have time to make your own roux?
That's where Tony Chachere's Creole Instant Roux Mix comes in.
Tony Chachere's Creole Instant Roux Mix is a pantry essential for any creole dish. It saves you time so you can focus on creating the perfect gumbo for your family. It's simple to use, too: just add one cup of roux mix for every two cups of water and bring it to a boil before adding it to your dish. Then simmer until your dish thickens to its perfect consistency.
With its authentic spice flavors mixed in, this instant roux is easy and quick to use as you whip up delicious dishes like creole shrimp or sausage gumbo with chicken. Your family and friends will love the taste of your homemade creations, even if they took less time than usual!
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