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Tony Chachere’s Creole Instant Roux Mix is your secret ingredient for gumbo that’s as close to “homemade” as you can get. With its authentic spice flavors mixed in, this instant roux is easy and quick to use.
Just add water and stir until smooth. Then, cook the roux over low heat until the desired color is achieved. Use it in any recipe that calls for a roux or gravy base. It’s perfect for making gumbo, jambalaya, etouffée, or other Cajun dishes!
Usually ready in 24 hours
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