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Seriously, I don't know what this world was like before Tony Chachere's Creole-Style Italian Salad Dressing. It's just so good. In fact, I'm going to go out on a limb here and say that it's the only dressing you need. Yeah, that's right: throw out every other bottle of dressing in your fridge—you won't be needing them after you try this!
I'm not kidding—it goes with everything! Use it on meats or seafood, use it on poultry or vegetables… heck, you could even put it on an egg if you want to (although I prefer my eggs plain). And of course, the salads! The salads are the best part. Sure, they're tasty without dressing, but they're way more fun when they're doused in this stuff.
Usually ready in 24 hours
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