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Turn the heat up a notch with Tony Chachere’s Seasoned Fish Fry Mix. A blend of corn and Creole spice come together creating a crispy texture and spicy flavor in every bite.
You can't go wrong with this classic, simple recipe. Just add your favorite fish and fry it up! Or, if you're feeling really adventurous, try making some catfish nuggets or even shrimp!
Usually ready in 24 hours
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