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With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, Tony Chachere’s Creole-Style Steakhouse Pourable Marinade adds all the flavor you could ever want in a steak! Just pour it on, and in only 30-minutes, you’re ready to grill!
All you need is a little water and your favorite cut of beef for an incredibly flavorful dinner that will make your taste buds sing. The first time you try it, you might be surprised at how easy it is—but don’t give up! The key is to let it sit for at least 30 minutes before grilling so that all those flavors can really sink into your meat.
Once you try it once or twice, you’ll be hooked for life!
Usually ready in 24 hours
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