Jambalaya, the Soul-Satisfying Louisiana Classic: A Step-by-Step Guide to Making the Perfect Pot of Jambalaya
The story of how Jambalaya came to be is a tale as rich and flavorful as the dish itself. Legend has it that it all began on a sweltering summer day, deep in the heart of Louisiana. A group of farmers were toiling away in the fields, when one of them realized they had forgotten to bring lunch. In a moment of desperation, they looked to the land around them and gathered whatever they could find: a few vegetables, some rice, and a smattering of leftover meats. They threw it all into a pot, added some spices, and let it simmer away over a low fire.