Cajun & Creole

Ole Master’s Collection is a premium Cajun and Creole seasoning and spice blend that gives you the authentic taste of New Orleans, wherever you may be. It was created by a Louisiana native who wanted to bring the flavor of his hometown across the country. The unique blend—a secret recipe with a touch of kick—can be used to make almost any dish more flavorful and exciting.

Let’s be honest. We all have our favorite flavor or dish we order from the menu of our favorite restaurant. Why not make your own? The Ole Master’s Collection is a great way to give the gift of an excellent meal at home. It includes three family favorites: Shrimp Po-Boys, Jambalaya and Chicken and Sausage Gumbo, along with a bonus cookbook with recipes for four additional Cajun/Creole dishes. Ole!

Sometimes you just need a little more spice! Tony Chachere’s More Spice Seasoning is the zestiest blend you’ll taste. It was developed for those who like a spicier flavor than the Original Creole Seasoning, but just like the Original, it enhances the flavors of your favorite meats, seafood, poultry, vegetables, eggs, soups, stews, and so much more!

Tony Chachere’s Creole Dirty Rice Dinner Mix combines the Cajun flavors of Tony’s world-famous spice blend with the “Holy Trinity” and rice. This classic Creole recipe is great as a side dish for barbecues, picnics or holidays, or eat it as a flavorful meal all on its own!

No need to start from scratch. Tony Chachere’s Creole Brown Gravy Mix is a quick and easy way to make the perfect gravy. With Creole spices already mixed in, the flavor will enhance your favorite meals.